廣式寶鴨穿蓮 Cantonese Treasured Duck in Hunan Lotus Seeds Paste Mooncake (Single Yolk) 經典重現 Rediscovering Nostalgia | 匠心烘焙 Artisanal Bakes | 無化學添加 No Additives | 限量製作 Small Production

烤香瓜子 Roasted Melon Seeds | 純頂級湘蓮精製蓮蓉 100% Premium Hunan Lotus Seeds Paste | 綿密細滑入口見真章 Traditional Elegance

你一定不會相信肉骨茶月餅是如此香口美味

打造一款真正屬於大馬人的月餅 A Mooncake that Showcases Malaysian Food Identity | 匠心職人手作 Exquisite Traditional Craftsmanship

烤香五仁匯聚 Assortment of Roasted Nuts & Seeds | 杏仁、核桃、芝麻、瓜子、花生 Almond, Walnut, Sesame, Melon Seed, Peanut | 口感層次豐盛饗宴 Textural and Sensory Enjoyment

經典重現 Rediscovering Nostalgia

找回傳統福建白皮月餅 In Pursuit of the Traditional White Skinned Hokkien Mooncake | 舊稱狀元餅 Traditionally known as the Scholar Biscuit

傳統慢燉豆沙餡 Traditional Double-Boiled Red Bean Paste | 健康少糖甘香不腻 Reduced Sugar for Adequate Sweetness | 順滑樸實滋味 Instilling Traditional Comfort