首創「福建肉骨茶月餅」Debut:Hokkien Bak Kut Teh Mooncake

2020/08/29
首創「福建肉骨茶月餅」Debut:Hokkien Bak Kut Teh Mooncake
首創「福建肉骨茶月餅」 Debut:Hokkien Bak Kut Teh Mooncake *打造一款真正屬於大馬人的月餅 A Mooncake that Showcases Malaysian Food Identity *找回傳統福建白皮月餅 In Pursuit of the Traditional White Skinned Hokkien Mooncake *冬瓜糖 優質雞肉絲 Candied Winter Melon, Premium Chicken Floss *精選肉骨茶中藥配方 Selection of the Finest ‘Bak Kut Teh’ Herbs *10天自然發酵餅皮 10 Days Naturally Pre-Fermented Mooncake Pastry *獨一無二 雙層餅皮Reintroducing The One & Only Double Layered Pastry *全天然甜菜根章印 Natural-Coloured Beetroot Prints *匠心職人手作 Exquisite Traditional Craftsmanship *你一定不會相信 肉骨茶月餅是如此香口美味😄 藥香濃郁 鹹中帶鮮甜 strong boost of herbal taste with light saltiness and sweetness
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